EXECUTIVE EDITORIAL BOARD |
| Gabriela BAHRIM |
Editor- in- Chief |
Professor, Faculty of Food Science and Engineering, “Dunarea de Jos” University of Galati, Romania |
| Gabriela RÂPEANU |
Executive Editor |
Assoc. Professor,Faculty of Food Science and engineering, "Dunarea de Jos" |
|
Oana NISTOR
|
Assistant Editor |
Faculty of Food Science and Engineering, “Dunarea de Jos” University of Galati, Romania |
ADVISORY SCIENTIFIC BOARD |
| Carmen Gabriela BOERIU |
Agrotechnology and Food Sciences Group (WUR), Wageningen, Olanda |
| Ana Aurelia CHIRVASE |
Department of Bioengineering and Biotechnology Politechnical University of Bucharest, Romania |
| Eleonora DUPOUY |
Department of Technology and Organization
of Nutrition for the Public, Tehnical University of Moldova,
Chisinau, Moldavia |
| M. H. FULEKAR |
Department of Life Sciences, University of Mumbai,
Vidyanagari, Santacruz (E), Mumbai, India |
| Maria Luisa GONZALEZ, SAN JOSÉ |
Department of Biotechnology and Food Science, Burgos University, Spain |
| Stefana JURCOANE |
Microbial Biotechnological Center,
University of Agronomical Sciences and Veterinary Medicine,
Bucharest, Romania |
| Zeljko KNEZ |
Faculty of Chemistry and Chemical Engineering, University of Maribor, Slovenia |
| Carmen MORARU |
Department of Food Science,
Cornell University, Ithaca NY, SUA |
| Nabil EL MURR |
Laboratoire d'Analyse Isotopique et Electrochimique des Métabolismes (LAIEM), Université de Nantes, France |
| Cristina L.M. SILVA |
Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal |
| Carmen SOCACIU |
Department of Chemistry and Biochemistry, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania |
| Veronica STOIAN |
Department of Genetics, University of Bucharest, Romania |
