Sava Nicoleta

Ocupational Area

Lecturer

Food Ouality and Safety, Functional Food, Food traceability,

Education and Training

March - octomber, 2004 – doctoral fellowship, EU-Marie Curie Training Site: Enzyme kinetics during thermal and non thermal food processing QLK1-CT-2000-60014, European Project FP-5, Food Technology Laboratory, Katolieke Universiteit Leuven, Belgium;

november, 2000- december, 2005, PhD in Food Technology;

1995 - 2000, BSc in Food Science and Engineering Faculty, Galati University;