Banu Iuliana

Ocupational Area

Assoc. Professor

Department Biochemistry – Technology

Education and Training

2005, April-July: TOK, Marie Curie, FP6, MTKD-CT-2004-509226, Project AMERAC, Membrane processes for environment control. Hybrid processes sorption, chelation, micelles formation or complexation – membrane processes, INCT, Warsaw, Poland.

1999-2004: Ph.D., Engineering Industrial, Faculty of Food Science and Engineering, Galati Dunarea de Jos University, Faculty of Food Science and Engineering, Romania.

2001-2002: Postgraduate course, Pedagogy and Methodology, Department of Professional Coaching and Improvement, Galati Dunarea de Jos University, Romania.

1998-2000: Master of Science, Especial Technology in Food Industry, Faculty of Food Science and Engineering, Galati Dunarea de Jos University, Romania.

1988-1993: B.S. Food Technology, Faculty of Food Science and Engineering, Galati Dunarea de Jos University, Romania.

Area of expertise

Food Science and Engineering - Cereals and Bakery Technology, Additive and Ingredient in Food Industry, Food Chemistry and Biochemistry, Functional Food, Food safety and security.

Environment control - Membrane processes for environment control, Hybrid processes sorption, chelation, micelles formation or complexation – membrane processes.

Projects

Scientific Activity

Contact

Domneasca Street, No. 111 ,

Building F, Floor 2th, Room F201

800 201, Galati, ROMANIA

Phone +40236 460165

Fax + 40236 460165

E- mail: iuliana.banu@ugal.ro